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| FEBRUARY
2004 |
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| Syrah
Restaurant |
Egg
Pate and Caviar
By
Executive Chef Josh Silvers, Syrah Restaurant in Santa
Rosa, CA |
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| Lundberg
Family Farms |
Buffalo
Filet on Lundberg Family Farms Grilled Risotto Cake
with Bleu Oyster Mushrooms
By Executive Chef John Kane, University
Club, San Francisco, CA
Golden
Chanterelle and Shiitake Mushrooms with Tofu Stir Fry
on
Lundberg Family Farms Organic Jasmine Rice, Sweet Red
Chili Sauce,
Cilantro Oil and Sweet Soy
By Executive Chef John Kane, University
Club, San Francisco, CA
Mushroom
Risotto with Fresh Pumpkin
By Executive Chef John Kane, University
Club, San Francisco, CA |
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